We eat a lot of pancakes around here, and I never make any of them. I’m decent in the kitchen, but I’ve never been good at breakfast. I do make great toast. Will has been making pancakes since we moved to this house. First, he started with Bisquick, then it was Krusteaz and then some kind of fancy, healthy buckwheat mix, and now he makes pancakes from scratch.
From the beginning, I figured that he couldn’t do a lot of damage, so I didn’t give him many tips, other than, “Don’t burn yourself.” He likes the fact that he handles the whole project from start to finish. I ‘ooh’ and ‘ahh’ a lot. I talk about how the caramelization on this batch is perfect. Mostly, I give him strokes, eat a couple pancakes, and clean up the mess. Jenny doesn’t like pancakes. Every time he makes a batch, Will asks Jen if she’d like one. She always politely declines. I like that Will always offers. I like that Jen politely declines. He isn’t bummed that she doesn’t want any; she doesn’t feel like she has to have one.
And because absolutely everything reminds me of relationships, I got to thinking about how Will’s pursuit of the perfect pancake is a lot like the work involved in a healthy relationship. I realize that, given my track record, I may know absolutely nothing about healthy relationships. With my complete lack of credibility in the relationship department, you may want to scroll down to the bottom for Will’s pancake recipe.
Bisquick makes a decent pancake. It’s quick and easy and it fills you up. Krusteaz may have a little more flavor. They are just as simple to make, so since they have more flavor, they seem like the logical choice. The buckwheat mix is a little harder to find, but they don’t require a lot more work, and they are healthier to eat. Throughout the experimentation with these different pancake mixes, Will has learned the constants. The batter shouldn’t be too thin nor too thick. The pan has to be hot. Butter the pan a bit before pouring in the batter. Wait until the bubbles start popping before you flip the cake. All of these constants apply to each type of mix.
After mastering these pre-made pancake mixes, he was ready for the big leagues. He asked if he could find a recipe and make some from scratch. He’d already learned that the wet things are added to the combined dry things. He just needed a listing of what those wet and dry things were. He’s been making scratch pancakes for over a year now. We all marvel at how much better the from-scratch pancakes are. They are more moist and tender. They have this delicate sweetness and a nice crust. There is an amazing difference, and we’re only talking pancakes here. The scratch cakes make you want to have more than one. Continue reading →